Beef Cattle Short Course
The TAMU Beef Cattle Short Course has a rich tradition and historical place in the programs emanating from the Department of Animal Science at Texas A&M University. Dating back as far as 1942, Professor John K. Riggs started the first in a series of Beef Courses.
Who is Alex Avery
World Food Demand and Where it is Going
How Are We Currently Providing the Worlds Food Supply
Globalization and Biofuels
Twenty First Century and Organic Foods
Biotechnology
Alex Avery Conclusion
Change the Channel
- Beef Cattle Short Course
- Beef Quality Assurance
- Best Cattle Management Practices
- Carcass Grid Marketing and Meats
- Cattle Evaluation
- Cull Cow Management
- Environment and Biosecurity
- Food Safety
- Health
- Horses
- Low Stress Handling of Livestock
- Nutrition and Feeding
- Ranch to Rail Program
- Reproduction
- Selection and Genetics
- Transporting Cattle
- Youth Beef Cattle Projects
- Mini Beef 706 Feeder Calf to Boxed Beef
