Mini Beef 706 Feeder Calf to Boxed Beef

The videos in this channel take seven feeder calves from the livestock market auction through the feedyard and to the packinghouse. Viewers will learn about how value is determined from the time the calf leaves the ranch to the time it is fabricated into boxed beef. These calves were originally purchased for a full Beef 706 program conducted at Texas A&M University. If you are interested in attending a regular Beef 706, contact Jason Bagley at the Texas Beef Council 512-335-2333.

Introduction to the Mini Beef 706_Feeder Calf to Boxed Beef

Dan Hale introduces the information that will be presented i... Beef Quality Grading _ Pt 1

Dan Hale discusses the USDA Beef Quality Grading Systems and... Beef Quality Grading _ Pt 2

Dan Hale describes the quality grading factors and applicati... Beef Yield Grading

Dan Hale talks about the yield grade factors. Dressing Percent and Drop Credit

Dan Hale discusses how dressing percent is calculated and ho... Carcass Fabrication_Forequarter

Davey Griffin talks about how a forequarter is fabricated. Carcass Forequarter Subprimals

Davey Griffin discusses the cuts that come from the forequar... Carcass Fabrication_Hindquarter

Davey Griffin shows how the hindquarter of a carcass is cut. Carcass Hindquarter Cuts

Davey Griffin discusses the cuts that come from the carcass ... Feeder Calf Evalaution

Larry Boleman talks about how to evaluate feeder calves and ... You Make Estimations on Feeder Calves

Larry Boleman leads the viewer through evaluating seven feed... Evaluating the Finished Market Steer

Larry Boleman teaches the viewer the important traits that i...


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