Dairy Beef Quality Assurance
Dairy Beef Quality Assurance is a program that offers guidelines to help dairy cattle producers manage their operations and provide high quality milk and beef for consumers. The three key areas of DBQA are 1. Manage dairy cattle in a way that minimizes quality defects, 2. Monitor dairy cattle health and condition and 3. Market dairy cattle in a timely manner
Extension Dairy Specialist Todd Bilby interviews Frank Volle...
Frank Volleman describes what all may be included in a dairy...
This video explains what is done to produce and provide high...
Standard operating procedures for employee training and resp...
Frank Volleman and Todd Bibly tour the Wildcat Dairy Farm an...
Frank Volleman shows the Wildcat Dairy Farm medicine room an...
The procedures, aspects and different stages of milking cows...
The procedures for how individual cows are traced and milk d...
This video goes inside the rotary parlor for a view of the m...
Dr. Conrad Spangler, veterinarian at Circle H Headquarters i...

Change the Channel
- Drought Cattle Management
- Cattle Nutrition Feed and Feeding
- Cattle Reproduction
- Temple Grandin
- Preconditioning Calf Management
- Beef Cattle Short Course
- Beef in the Diet _ Health_ Safety_ Environment
- Beef Quality Assurance
- Dairy Beef Quality Assurance
- Low Stress Handling of Livestock
- Best Cattle Management Practices
- Carcass Grid Marketing and Meats
- Selection and Genetics
- Cattle Evaluation
- Cull Cow Management
- Mini Beef 706 Feeder Calf to Boxed Beef
- 2011 Central Beef 706 Program
- 2011 North TX Beef 706
- Environment and Biosecurity
- Food Safety
- Health
- Horses
- Ranch to Rail Program
- Transporting Cattle
- Youth Beef Cattle Projects
